Kitchen on board

Kitchen on Board

The kitchen is an essential element of the philosophy of Jakaré which promotes well-being and relaxation during your cruise.

Your meals will be served at the tables in the main common space of the Jakare , which can accommodate up to twelve people in a warm and friendly atmosphere with a 360 degree view of the surrounding nature.

The menus are adapted and optimized for each cruise according to the wishes and needs of our guests. Our team buys all the fresh vegetables, fruits, fish with special attention at the local markets one day before the arrival of the guests and of course we do not serve pre-cooked, canned or preserved food!

THE BAR

We have on board an alcohol menu of spirits, cocktails, and wines at reasonable prices.

Boat Komodo Raja Ampat

DIVERSIFIED KITCHEN

Our Chef combines local and international cuisine (mainly French, Italian and SOUTH Asian inspired) and our menus are varied and healthy. We try to bring new dining experiences to our guests to make sure that they return home full of tasty memories!

Our chef will take care of you and tease your taste buds as you discover the delicious Indonesian dishes. from fresh fruit for breakfast to famous Indonesian dishes such as nasi goreng or campur (Fried rice), mie goreng (fried noodles with vegetables prepared from a Balinese recipe) , sate ayam (chicken skewers with peanut sauce), soto ayam (tasty and light soups), gado gado (salad of cooked vegetables), ikan bakar (grilled fish)… and more

VEGETARIAN CUISINE ON BOARD

We also offer on board vegetarian cuisine, which is prepared on the basis of Ayurvedic principles. We have added to our menu, the following : Naan and Pita, Moong Dal, Kachumber, Falafel and Lassi.

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